VARIETALS: Nero d"Avola, Frappato
NOTES: Boasts enticing scents of leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 2017–2024. This red was both vinified and aged in clay amphorae – an ancient practice that still works wonderfully, as this wine ably shows.
FOOD PAIRING: Swordfish Skewers & Roasted Artichoke